August 31st, 2010 by Rich

Welcome Back!  This week we have:

Rainbow Chard(CA)………………………………………………….$2.65/bunch

Green Kale(WI)………………………………………………………..$2.80/bunch

Lacinato Kale(CA)…………………………………………………….$3.00/bunch

Baby Spinach Salad(CA)…………………………………………….$3.00/bag

Collards(WI)……………………………………………………………$2.00/bunch

Green Leaf Lettuce(COF)……………………………………………$2.65/head

Avocado, Hass(CA)…………………………………………………..$1.40 each

Thai Coconuts(conv.)………………………………………………..$3.00 each

Cantaloupe Melons(CA)……………………………………………..$3.00 each

Honeydew Melons(CA)……………………………………………….$5.99 each

Kent Mangoes(MX)…………………………………………………….$2.00 each

Pineapple(CR)……………………………………………………………$4.75 each

The Leafy Veg.’s have started coming in for fall.  The Chard, Kales, Collards and lettuces all look good.  Tomatoes from Lady Moon Farms are in, along with new Yukon Gold Potatoes(COF). 

With a Holiday weekend coming up, check out the Cantaloupes and Honeydew’s for a great hot weather snack.  Speaking of the Labor Day weekend, we will be CLOSED SUNDAY SEPT.  5 th.  We hope all of you enjoy the holiday, and we will reopen on Sept. 8th. 

Remember to let us know if you are interested in attending the “How to make a Solar Cooker” class on Sept. 12 th.  These are a lot of fun to make and are really easy to use.  Perfect for camping or just a day outing.  Use recipes from slow cookers or crock pot or adapt your own.  Sept. 12 at 4:30 pm.

After that, our next class is on Sept. 26th  at 4:30 where we will talk about ways to make water safe to drink in emergency situations, including using a solar cooker for pasteurization and other methods.  Also we will be looking at which methods are good for what water problems or concerns and how to use them.  Please call to reserve a spot as seating is limited. 

That’s all for now, we’ll see you this week.

Rich B

386-236-9447

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